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Sus304 Meat Smoking Machine 50kg Batch Air Dried Fish Smoking Oven House

Zhengzhou Auris Machinery Co., Ltd.
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Sus304 Meat Smoking Machine 50kg Batch Air Dried Fish Smoking Oven House

Brand Name : Auris

Model Number : AYXL-50

Certification : CE

Place of Origin : Henan,China

MOQ : 1set

Price : $3600-3800Set

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 300 sets/month

Delivery Time : 5-10 work days

Packaging Details : Wooden case

Name : Meat Smoking Machine Fish Smoking Oven

Material : stainless steel

Size : 200*120*185cm

Trolley size : 96*92*104

Inside size : 90*77*100

Power : 17.2kw

Capacity : 50kg/batch

Weight : 460kg

Advantages : Easy to operate

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Air-Dried Chicken Smoking House Meat Smoking Machine Fish Smoking Oven

Description for the Meat Smoking Machine Fish Smoking Oven:

Meat Smoking Machine Fish Smoking Oven has the functions of smoking, drying, coloring and roasting. Users can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of processing and sterilization.


Features for the Meat Smoking Machine Fish Smoking Oven:

1. Save time and labor and improve work efficiency.
2. Effectively improve the taste and elasticity of sausage

3. Make the dried fava beans evenly colored and attractive in color.
4. High degree of automation.
5. Made of high quality stainless steel, easy to clean.
Applications of the minced meat cutting machine for fish:
It can smoke and bake various sausages, dried sausages, pork sausages, dried tofu, roast chicken, roast duck, steaks, bacon, lamb skewers, red sausages and other products.


Product parameter for the Meat Smoking Machine Fish Smoking Oven:

Model AYXL-30 AYXL-50 AYXL-100 AYXL-150 AYXL-250 AYXL-500
Capacity 30kg/batch 50kg/batch 100kg/batch 150kg/batch 250kg/batch 500kg/batch
Power 16.5kw 17.2kw 30kw 37kw 45kw 60kw
Size(cm) 196*105*168 200*120*185 230*125*210 230*122*240 260*135*285 250*270*315
Weight 380kg 460kg 670kg 830kg 1050kg 2000kg
Inside size(cm) 86*83*89 96*92*104 123*100*120 118*96*153 131*107*179 140*229*198
Trolley size(cm) 96*70*87 90*77*100 96*102*120 94*102*149 102*102*177 102*102*177

Operation process for Meat Smoking Machine Fish Smoking Oven:

1. Plate. Place the sausages on the smoked trays we provide, and fill the trays with sausages in each layer. Be careful not to overlap or overlap to save space and keep the bread in place, color and shine. irregular.
2. Slide the bacon-filled tray into the smoked sausage oven and close the oven door.
3. Bake By setting the temperature and time via the control button on the left side of the smoker or the PLC computer control panel, you can raise the temperature and start baking.
4. Smoked. Turn on the smoke switch after the skin is slightly dry, allowing smoke to rise into the smoker's body. When the smoking time is over, the device will automatically sound an alarm and close the smoke switch.
5. Turn on the smoke exhaust switch, turn on the smoker after the smoke is gone, and you can see the smoked sausage.


Detail picture for the Meat Smoking Machine Fish Smoking Oven:
Sus304 Meat Smoking Machine 50kg Batch Air Dried Fish Smoking Oven House

Sus304 Meat Smoking Machine 50kg Batch Air Dried Fish Smoking Oven House

Sus304 Meat Smoking Machine 50kg Batch Air Dried Fish Smoking Oven House

Company profile:
Sus304 Meat Smoking Machine 50kg Batch Air Dried Fish Smoking Oven House
Sus304 Meat Smoking Machine 50kg Batch Air Dried Fish Smoking Oven House

Sus304 Meat Smoking Machine 50kg Batch Air Dried Fish Smoking Oven House











Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipment, and often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into kitchen cabinetry. There are many options for cabinets available at present.
Smooth and good finished edge,easy to clean


Product Tags:

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CE Meat Smoking Machine

      

50kg batch Fish Smoking Oven

      
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